An easy sppetizer or light lunch. Kids love these!
Author: sherry monfils
These mini pot pies made from turkey leftovers are yummy. They are easy to make and a great way to use leftover turkey and gravy. The biscuit part bakes perfectly - crunchy on the outside and soft inside....
Author: Nicole Szonye Rhodes
I love empanadas, this recipe is super easy to make. You can stuff them with meats, beans or vegetables. I love mine with roasted poblano peppers and caramelized onions. They are a great party food and...
Author: Karina Alcala
I love having finger foods on hand when I have company or throwing a party. Its fast & easy & everyone loves them.
Author: Vanessa "Nikita" Milare
These wings are finger-licking good -- a wonderful sticky combination of orange and honey coating.
Author: Daily Inspiration S
These take awhile to make but are way worth the hard work. Quesadillas are so versatile, you can fill them with almost anything!
Author: T H
If you're a fan of garlic, you need to stop what you're doing and make these garlic Parmesan chicken wings. They are spicy and garlicky with a hint of Parmesan flavor. We could eat these all day. So good,...
Author: Mandy Bidwell
Very delicious recipe from Betty Crocker.
Author: Marjorie Milligan
Pillsbury kitchen- says to wrap refrigerated biscuits around purchased meatballs for a super easy, crowd pleasing appetizer! I say you can wrap just about any little tidbit up in these lovely biscuits...
Author: Pat Duran
These Calgary Hot Wings were inspired by the Big Rock Brewery, in Calgary, Alberta, Canada.
Author: Vicki Butts (lazyme)
My family loves these quick, easy pizzas. From Betty Crocker's Grill It.
Author: Vicki Butts (lazyme)
This is a wonderful chicken wing recipe my family likes it and there is never any left
Author: JANET JORDAN
There was a Chinese restaurant in Pasadena that had the best paper wrapped chicken,when they went out of business,I started looking for recipes to make it at home. These are fun for a party. Thin slice...
Author: L D
Always a hit at the holidays here in Buffalo, New York!
Author: Patricia Ann Siraguso
I was looking for a different way to make some good-tasting chicken strips, and I came up with this. The process is simple, and you might have all the ingredients just sitting right there for you in the...
Author: Andy Anderson !
This dish does not take long to prep, and it will sit happily in the slow cooker and become one of the tastiest dishes you have had in a long time. You can use it as a dip with chips, or roll it up for...
Author: Andy Anderson !
I stumbled upon this recipe because I wanted a different taste for my wings on game days. Needless to say, now, it's all my game day gang anticipate when it's my turn to host a Sunday. You gotta love them...
Author: Wendy Weber
I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.
Author: Lynn Dine
Game Time, Its the Season for quick fingering Foods. Both the guys and gals will enjoy these. This one will definately be on our table @ game time. It can be Kicked up a Notch with tobasco, or red pepper...
Author: FREDA GABLE
The savory bites have such a nice mixture of lightness and crunch. i make them on house party so ...my family and friends love it!!
Author: Sylwia Wojdyla Ohlrich
Serve these wings as an appetizer before the main event or as a stand-alone dish. Lots of big flavor here.
Author: Daily Inspiration S
Being in the catering business for years we made MANY varieties of "Chicken Lollipops". This recipe is one of the most basic ones...great for appetizers or dinner and are loved by kids as well as adults....
Author: Chris T.
These wings were served at a dear friend's party over 25 years ago! I asked for the recipe, and she was kind enough to share. She actually served the whole wing. I like to section the wing and remove the...
Author: Debbie Sue
These chicken lollipops are crispy from outside and juicy from inside. They are favorite for kids also. You can bake them in oven too. You can make them as a gravy preparation also and serve with noodles...
Author: Mobasir Hassan
I used to work as a cook for a caterer. I came up with this recipe when I worked for her. My family always request that I make these for the holidays. I can make 24 of these and they will be gone before...
Author: BJ Christie @BJChristie
This makes a great appetizer for your game day snack table or for those summertime barbecues in the backyard. Rendering the fat (cooking out fat) creates a crispy skin, so the wings aren't "chewy". The...
Author: Vickie Parks
DAYAM good hot wings is what hubby said when he tasted these :) Delicious
Author: Carmen Gonzales
Whenever family and friends came over for Christmas get togethers ,my mother made these delicious snacks or they can be serve as a starter . There so handy you can baked the pastry shells the day before...
Author: Racquel Sweeney
I learned this recipie from an authentic Mexican family who lived next door to me in Abilene Tx. Everyone who's ever tried them love them, and even ppl who i tell the recipie to get excited. The preperation...
Author: Mag Gutierrez
Put this on before you go to work or school and have a great meal. Serve with a garden salad and some salsa and chips homemade of course.
Author: JANET JORDAN
These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours....
Author: Mandy Bidwell
This is made with crescent rolls and leftover chicken, or you could use leftover ham, or even leftover any kind of meat. It is an appetizer with wow Factor, yet is easy to put together. For this I did...
Author: Jane Whittaker @janenov46
Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)
Author: Eddie Jordan
This is an easy and flavorful shredded chicken for your nachos. It has the typical seasonings you expect from a Tex-Mex dish. The amount of spice can be controlled by the heat of the salsa you use. Very...
Author: Shanda Bush
In Tokyo, these savory skewers are made with Japanese leeks, called negi, which are thinner and more tender than Western leeks. Here they are substituted with scallions, since they have a similar sweetness...
Author: Vicki Butts (lazyme)
I found this recipe in Everyday Foods and tried it for Super Bowl Sunday. It is very good and there is not much heat so kids and people who like a milder taste will enjoy them. Of course you can always...
Author: Dorothy Curtis
I was watching Nigella Lawson on the Cooking Channel prepare these easy chicken nuggets. These are super easy to make & very tasty too! I use my food processor to make the cracker crumbs.
Author: Kimberly Biegacki
Why buy takeout? These are baked and ready in 20 minutes! Make your own tasty, juicy, Chicken Nuggets! Great for lunch or dinner. Serve it with a spicy mustard dipping sauce, or my cocktail sauce (on this...
Author: BonniE !
HOT/SWEET ASIAN PEPPER CHICKEN This chicken has a hot peanuty taste thanks to the cinnamon, cocoa and sesame. This Colonel's secret is out of the bag!
Author: Dan Barto
This was my rendition of a Thai wing my husband fell in love with, at a popular local wing restaurant, called "Thai R Cracker". I couldn't have gotten any closer....was spot on! A little messy, serve with...
Author: Cassie *
I'm sorry to say I don't really have measurements for the seasonings. I cook most of the time by eyeing my seasonings, but when it comes to fried chicken, seasoning should be to preference. These are rough...
Author: Tiphane Fleming
This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.
Author: Kim Fry